Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut amino teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Amino Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Amino Teriyaki Chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Amino Teriyaki Chicken:
- Take 6 Chicken breasts
- Prepare 1/2 cup Coconut aminos
- Get 1/4 cup Coconut amino teriyaki sauce
- Get Salt
- Make ready Pepper
Steps to make Coconut Amino Teriyaki Chicken:
- Preheat oven to 425
- Put breasts in pan. Cut thin slices in the breasts.
- Add salt and pepper to taste on both sides.
- Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
- Place breasts in oven. Cook for 40 mins
- Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
- Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes
So that’s going to wrap it up with this special food coconut amino teriyaki chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
