Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kale veggie breakfast "omelet". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kale Veggie Breakfast "Omelet" is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kale Veggie Breakfast "Omelet" is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kale Veggie Breakfast "Omelet":
- Get 10 Cherry Tomatoes ( for top )
- Make ready 2 cup Cheese ( for top )
- Take 1/2 Bell Pepper ( for top )
- Get 2 Over Easy Eggs ( for top )
- Get Salt
- Make ready Black Pepper
- Prepare Curry Powder
- Take 1/2 Red Onion
- Prepare 2 Celery Sticks
- Make ready 2 Carrot Sticks
- Prepare 1/2 packages Frozen Corn
- Make ready 1 can Black Beans
- Get 1/2 head Kale
- Prepare 1 box Turkey Lunch Meat
- Take 1/4 head Cabbage
Steps to make Kale Veggie Breakfast "Omelet":
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
So that is going to wrap it up for this special food kale veggie breakfast "omelet" recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
