Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, banana nut muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Nut muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana Nut muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana nut muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Nut muffins:
- Make ready 3 1/2 cup Self rising flour
- Prepare 1 1/3 cup White granulated sugar
- Get 2/3 cup Unsalted butter softened
- Make ready 4 large Whole eggs
- Prepare 8 tbsp Whole milk
- Get 3 cup Mashed ripe bananas
- Take 1/2 cup Chopped nuts (your choice)
- Prepare 1/2 tsp Fresh grated nutmeg ( or 1/4 tsp ground)
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
Instructions to make Banana Nut muffins:
- Mashed bananas in a large plastic bag, set aside
- Measure together and mix flour nutmeg and cinnamon set aside
- Mix together sugar and butter until fluffy.
- Add eggs, 1 at a time mixing well after each addition
- Add flour mixture and bananas alternately , beating well after each addition.
- Fold in nuts, I use slow on my mixer due to arthritis in my hands.
- Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean.
So that is going to wrap this up for this exceptional food banana nut muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
