Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus & lemon risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asparagus & Lemon Risotto is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Asparagus & Lemon Risotto is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus & Lemon Risotto:
- Take 1 cup rice, Arborio, Italian short-grain rice
- Take 200 g Parma ham
- Prepare 1 bunch of Aspargus, steamed and chopped
- Prepare 2 onions, chopped
- Take 1/4 cup dry white wine
- Make ready 4 tablespoons fresh lemon juice
- Prepare 2 tablespoons olive oil
- Prepare 4 cups chicken stock, Maggi
- Take Basil for garnish
Steps to make Asparagus & Lemon Risotto:
- Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
- Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
- Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
- When the added stock is almost absorbed, re-cover the risotto with more stock.
- Continue this process for about 20 minutes or until the risotto is tender to your liking.
- When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
- Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.
So that is going to wrap this up for this special food asparagus & lemon risotto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!