Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Great Grandmothers Mincemeat Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Great Grandmothers Mincemeat Pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Prepare 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Make ready 2 pie crust 9 inch each
- Take As needed nonstick spray
- Make ready 8 ounces pecans chopped
- Take 1 tablespoon cornstarch
- Take 1/4 cup water
Steps to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
So that is going to wrap it up with this exceptional food my great grandmothers mincemeat pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!