Kumara Puffs
Kumara Puffs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kumara puffs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kumara Puffs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kumara Puffs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kumara puffs using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kumara Puffs:
  1. Make ready 3 small kumara, peeled & sliced into 1cm thick rounds
  2. Get 1 1/2 tbsp olive oil (to coat the kumera)
  3. Make ready 375 grams puff pastry rolled out to 24cm square and chilled
  4. Get 3 tbsp sour cream or creme fraiche
  5. Prepare 125 grams marinated feta, drained
  6. Get 1 egg, lightly beaten
  7. Prepare 2 tbsp olive oil (for the drizzle)
  8. Make ready 2 clove garlic, finely diced
  9. Make ready 1 red chilli, deseeded, finely diced
  10. Make ready 2 tbsp coriander or parsley
Steps to make Kumara Puffs:
  1. Preheat oven to 200°C.
  2. Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
  3. Cut rolled pastry into four 12cm squares.
  4. Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
  5. Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
  6. Top with roasted kumara, slightly over lapping each other. Crumble the feta over top.
  7. Brush beaten egg around the clear border.
  8. Bake for 25 mins until pastry is golden and puffed around the border.
  9. While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
  10. As soon a the pastries come out of the oven brush with the oil mix.
  11. Serve while still warm.
  12. This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos

So that’s going to wrap it up with this special food kumara puffs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!