Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable zucchini soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Zucchini Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Zucchini Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Zucchini Soup:
- Make ready Half a Lg. Zucchini, cubed
- Take 2-3 Lg. Potatoes, cubed
- Take 1 Lg. Can Mixed Vegetables, drained
- Take 1 Lg. Can Whole Kernel Corn, drained
- Get 1 Lg. Can Chopped Spinach, drained
- Take 2-3 Quarts Chicken Broth
- Make ready 6-7 Beef Bouillon Cubes
- Get 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Take 1 Tablespoon All Purpose Seasoning
- Take 1 teaspoon Onion Powder
- Take 1 teaspoon Garlic Powder
- Make ready 1 teaspoon Dried Cilantro
- Prepare 1 teaspoon Lemon Pepper Seasoning
- Prepare to taste Salt and Pepper
Instructions to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that’s going to wrap it up with this exceptional food vegetable zucchini soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!