Lauki ki kulfi
Lauki ki kulfi

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lauki ki kulfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lauki ki kulfi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lauki ki kulfi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lauki ki kulfi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lauki ki kulfi:
  1. Take 150 gram lauki(bottle gourd)
  2. Take 300 ml milk
  3. Make ready 3 tbsp jaggery
  4. Make ready 1/4 Tsp cardamom powder
  5. Get 1 tbsp chopped Dryfruits
  6. Prepare 4-5 dried rose petals
Instructions to make Lauki ki kulfi:
  1. Firstly wash a lauki and peel off. Then grate it in a bowl. Keep it aside.
  2. Now heat a pan and add milk. Boil the milk. After 3 boil turn off the flame and let it cool down.
  3. Then add grated lauki and boiled milk together into the mixer jar. Blend it coarse.
  4. Then transfer the mixture into a pan. Add jaggery and cardamom powder. (You can add any sweetner of your choice, here I am making healthier version so I am using jaggery)
  5. Now boil the mixture until it thickens properly. After thickens let it cool down for 5 minutes.
  6. Then pour the kulfi mixture into the kulfi moulds or matka or small glass. Cover it with aluminium foil and place it in a freezer. Freeze the kulfi for 8-10 hours.
  7. If you are using glass as a mould or kulfi mould then place the kulfi stick after 4-5 hours.
  8. Then sprinkle chopped Dryfruits on the top of the kulfi. Crush the dried rose petals with your hands. And enjoy the beautiful lauki ki kulfi.

So that’s going to wrap this up with this special food lauki ki kulfi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!