Lemon Curd Slice
Lemon Curd Slice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon curd slice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Curd Slice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Curd Slice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemon curd slice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd Slice:
  1. Take Base
  2. Take 125 g Butter *softened
  3. Get 1/4 cup Caster Sugar
  4. Prepare 1 Egg Yolk
  5. Get 1 & 1/4 cups Plain Flour
  6. Make ready 1/4 teaspoon Baking Powder
  7. Get *Note: The base can be the mix of crumbled Sweet Biscuits and melted Butter, just like the Cheesecake base, for a no-bake option
  8. Make ready Lemon Curd Topping
  9. Take 4 Eggs
  10. Get 3/4-1 cup Caster Sugar *according to the sweetness of the Lemon Juice
  11. Make ready 4 tablespoons Plain Flour
  12. Make ready 1/2 cup Lemon Juice *You would need 3 Lemons
  13. Make ready Zest of 1 Lemon *grated
  14. Prepare 100 g Butter *cut into small cubes
Instructions to make Lemon Curd Slice:
  1. In a saucepan, prepare Lemon Topping ingredients. Place Eggs, Sugar and Flour, and whisk to combine, then add Lemon Juice and grated Lemon Zest. Add Butter and set aside.
  2. Preheat the oven to 170℃. Line a brownie pan (32cm x 18cm) OR similar size pan with baking paper.
  3. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Flour and Baking Powder, mix as you cut the butter mixture into flour until moist crumbs. If too dry, add an extra small amount of Butter.
  4. Place the crumbs into the cake tin and press down over the base. Bake for 15 minutes or until golden.
  5. While the base is baking, start cooking Lemon Curd Topping over low heat, constantly stirring, until the mixture comes to the boil and thickens.
  6. Pour the Lemon Filling onto the baked base, and spread evenly. When cooled, place in the fridge for several hours or until set. Cut into small squares.
  7. *Note: Today I cut it too early and looked a little messy, so that I dusted with Powdered Sugar to cover up the mess. It’s a good technic!

So that’s going to wrap this up for this exceptional food lemon curd slice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!