Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish omelet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spanish Omelet is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spanish Omelet is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spanish omelet using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spanish Omelet:
- Get 1 sweet onion
- Prepare 1-3 potatoes
- Take 6 eggs
- Take 1/2 liter olive oil
- Get Pinch Sea Salt
Steps to make Spanish Omelet:
- Pour 1/2 liter olive oil in a pan, high heat
- Thinly slice the onion and put into the pan
- Thinly slice the potatoes and place in pan
- Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize
- Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel
- Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix
- Place aluminum foil and cover for 15 minutes
- Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat
- Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins.
- Take a plate and flip the omelet to the other side
- Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat
- Once it is cooked, remove from heat and place on a plate
So that’s going to wrap it up for this special food spanish omelet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
