Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave khandvi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Microwave Khandvi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Microwave Khandvi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Microwave Khandvi:
- Make ready Batter
- Get 1 cup gram flour (besan)
- Get 1 cup yogurt
- Prepare 2 cups water
- Get Salt, Turmeric powder
- Make ready 1 tbsp oil
- Make ready Tempering
- Prepare 2 tbsp oil
- Make ready Curry-leaves
- Take Hing
- Prepare Mustard seeds
- Get Sesame seeds
- Make ready 2 green chillies
- Get Chopped coriander
- Prepare Shredded coconut
Steps to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that is going to wrap this up for this exceptional food microwave khandvi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
