Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten-free curry flavored quinoa risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten-Free Curry Flavored Quinoa Risotto is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten-Free Curry Flavored Quinoa Risotto is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have gluten-free curry flavored quinoa risotto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Curry Flavored Quinoa Risotto:
- Make ready 1 tbsp Olive oil
- Prepare 200 ml Quinoa
- Prepare 1 clove Garlic, minced
- Prepare 1 tsp Garlic, minced
- Get 400 ml Vegetable bouillon cube
- Prepare 2 tsp Curry powder
- Prepare 2 1/2 cup Vegetables, finely chopped
- Make ready 1 tsp Salt
- Prepare 1 Cayenne pepper (optional)
Instructions to make Gluten-Free Curry Flavored Quinoa Risotto:
- Heat olive oil in a pot, then sauté the onion, garlic, and ginger until the onion becomes tender.
- Add the quinoa and sauté for 2-3 minutes.
- Add the 2 cups of water with the vegetable bouillon. Reduce to low heat after it comes to a boil, add the curry powder, then cover with a lid.
- While the quinoa is boiling, add the vegetables, starting with those that take the longest to cook.
- When the moisture boils off, remove from heat. Add about 1 teaspoon salt, then add cayenne pepper to taste.
So that is going to wrap this up for this exceptional food gluten-free curry flavored quinoa risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!