Sweet potato on bolognese sauce
Sweet potato on bolognese sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato on bolognese sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato on bolognese sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet potato on bolognese sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato on bolognese sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potato on bolognese sauce:
  1. Take 2 large sweet potatoes
  2. Prepare 100 g mince meat
  3. Get 1 onion
  4. Prepare 1 large tomato
  5. Take Fresh parsley
  6. Take Pinch oil
  7. Make ready Pinch cumin
  8. Prepare Pinch Coriander
  9. Prepare Pinch chilli sauce
  10. Prepare 1 green pepper
  11. Take Pinch garlic paste
Steps to make Sweet potato on bolognese sauce:
  1. Clean the sweet potato very well and cut it. Add the sweet potato into a boiling water in a boul for 10minutes and filter the water until it's completely dry.
  2. Cut the vegetables and take a pot or a cooking pan to heat and fry your garlic and onion until it turns goldish. Then add the spices and fry
  3. Add your diced tomato and fry for 7 minutes then add your mince meat and let it cook for 7 additional minutes
  4. Add your sweet potato and take it to the oven for 6 minutes or let it fry up the sauce in the pan. Don't cover the pan.

So that is going to wrap it up with this special food sweet potato on bolognese sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!