Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cold beetroot side. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cold beetroot side is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cold beetroot side is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cold beetroot side using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold beetroot side:
- Make ready Boiled beetroot
- Prepare Chopped parsley
- Prepare 1 tbsp Tahini
- Make ready to taste Pepper
- Make ready 1/2 tsp Cumin powder
- Take to taste Pink salt
- Prepare 1/2 tsp Sumac
- Take to taste Lemon juice
- Take to taste Olive oil
Steps to make Cold beetroot side:
- Boil beetroot and then dice into small cubes, safeguard the boiling water for the sauce
- Chop parsley and mix with the beetroot cubes
- Prepare sauce by mixing the beetroot boiling water with a little lemon juice and olive oil, sprinkle salt and pepper, add half teaspoon sumac and half teaspoon cumin, add large spoon tahini and mix, add more tahini to thicken the sauce to taste
- Mix the sauce with the beetroot and parsley and garnish with a parsley sprig
So that is going to wrap this up with this special food cold beetroot side recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
