Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, pancetta and wild mushroom risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken, pancetta and wild mushroom risotto is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken, pancetta and wild mushroom risotto is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, pancetta and wild mushroom risotto:
- Get 1 Onion - Finely Chopped
- Make ready 2 Chicken Breasts - Cut in to chunks
- Make ready 60 g Pancetta - Diced
- Prepare 100 g Mixed Wild Mushrooms
- Make ready 250 g Arborio Risotto Rice
- Get 800 ml Chicken Stock
- Take 1 tablespoon Olive Oil
- Prepare 1 Garlic Clove - Crushed
- Take 1 tablespoon Parmesan
- Make ready 1 Large Glass White Wine
Instructions to make Chicken, pancetta and wild mushroom risotto:
- Fry the garlic and onion on a low heat for up to 5 minutes.
- Add pancetta and chicken - cook until chicken starts to brown.
- Add mushrooms and risotto rice, stir for 2 mins.
- Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes.
- Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir.
- Dish up the risotto and sprinkle on some parmesan.
So that’s going to wrap it up for this special food chicken, pancetta and wild mushroom risotto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!