Self-crusting Tempeh and Silverbeet Quiche
Self-crusting Tempeh and Silverbeet Quiche

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, self-crusting tempeh and silverbeet quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Self-crusting Tempeh and Silverbeet Quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Self-crusting Tempeh and Silverbeet Quiche is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
  1. Take 1 large onion, chopped
  2. Prepare 3-4 garlic cloves
  3. Make ready 1 tbsp butter
  4. Prepare 4 eggs
  5. Prepare 3/4 tsp salt
  6. Get black pepper
  7. Get 1 cup milk
  8. Prepare 1/2 cup self-raising flour
  9. Take 1 block tempeh
  10. Take 1 large bunch of silverbeet
  11. Prepare 1 cup grated cheese
Steps to make Self-crusting Tempeh and Silverbeet Quiche:
  1. Cook the onion and garlic in butter until tender.
  2. Add chopped silverbeet and cook until wilted. Cool.
  3. Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
  4. Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
  5. Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
  6. Leave to stand for 5 minutes after removing from the oven, before turning out.

So that’s going to wrap it up for this special food self-crusting tempeh and silverbeet quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!