red curry chickens with pickled bamboo
red curry chickens with pickled bamboo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red curry chickens with pickled bamboo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

red curry chickens with pickled bamboo is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. red curry chickens with pickled bamboo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have red curry chickens with pickled bamboo using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make red curry chickens with pickled bamboo:
  1. Take 300 grams of slices chicken
  2. Get 1 1/2 cup of pickled bamboo boiled and wash
  3. Take 2 cup of coconut milk
  4. Get 1 tbsp spoon of red curry paste
  5. Prepare 3 thin slices of grachine
  6. Take 10 of thai eggplant
  7. Take 2 slice of chillies
  8. Prepare 10 leaves of sweet basil
  9. Make ready 2 tbsp spoon of sugar
  10. Make ready 1 tbsp spoon of fish sauce
  11. Get 1 tsp spoon of chicken stock powder
  12. Take 1 tbsp spoon of oil
Instructions to make red curry chickens with pickled bamboo:
  1. Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
  2. Add chicken and keep frying till chicken cook 7 minutes about
  3. Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
  4. Add grachine, eggplants and chillies
  5. Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes

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