Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dosa gujiya. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dosa Gujiya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dosa Gujiya is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dosa gujiya using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dosa Gujiya:
- Prepare 3-4 cups dosa batter
- Prepare pinch green food colour
- Make ready 1 cup dry vegetable curry
- Make ready as needed oil to shallow fry
- Make ready 1 cup coconut chutney to serve
Steps to make Dosa Gujiya:
- Mix the food colour to the dosa batter well. Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.
- Drizzle some oil and cook on both sides. Do not make it too crisp. Let it be slightly soft so that it is easy to fold.
- Cut into rounds with a cookie cutter. Take each round and place a tsp. of any leftover dry veg. curry in the centre.
- Apply some water around the edges and close it securely into a crescent (Gujiya) shape. Press it lightly and run a fork around the edges for some design if you wish.
- Now your fusion Dosa Gujiya is ready to be relished. Make similar Gujiyas with the remaining dosa batter and the stuffing and serve with coconut chutney for a nice fusion breakfast / meal.
So that is going to wrap it up for this exceptional food dosa gujiya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
