Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basil pesto pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basil Pesto Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Basil Pesto Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basil pesto pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basil Pesto Pasta:
- Prepare 2 cup Fresh Basil (packed)
- Take 2 clove Garlic
- Make ready 1/4 cup Pignoli Nuts (pine nuts)
- Make ready 1 cup olive oil, extra virgin
- Make ready Salt & Pepper
- Make ready 3/4 cup parmesan cheese
- Get 1 lb thin spaghetti
- Prepare 1 1/2 cup boiling water (pasta water)
Steps to make Basil Pesto Pasta:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! šš“
So that’s going to wrap this up for this special food basil pesto pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
