Three Cheese, Spinach and Ham Filling
Three Cheese, Spinach and Ham Filling

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, three cheese, spinach and ham filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Three Cheese, Spinach and Ham Filling is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Three Cheese, Spinach and Ham Filling is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have three cheese, spinach and ham filling using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Three Cheese, Spinach and Ham Filling:
  1. Get 2 big sweet onions chopped
  2. Make ready 3 tablespoons olive oil
  3. Take 22 oz. ricotta cheese
  4. Make ready 1 libra of boiled fresh spinach or frozen chopped spinach
  5. Get 10 oz italian style cheese finely shredded
  6. Prepare 5 oz. parmesan grated cheese
  7. Prepare 5 oz. cooked ham finely chopped
  8. Get 2 eggs
  9. Make ready 1/4 teaspoon white pepper
Steps to make Three Cheese, Spinach and Ham Filling:
  1. Ingredients:
  2. Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool
  3. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated

So that is going to wrap it up with this exceptional food three cheese, spinach and ham filling recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!