Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roast leg of lamb. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roast Leg of Lamb is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roast Leg of Lamb is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roast leg of lamb using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roast Leg of Lamb:
- Take 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
- Make ready 1 large Onion
- Make ready 2 medium Sweet Potatoes
- Make ready 3 tbsp Olive Oil
- Take 1 tbsp Salt (coarse or rock salt works best)
- Prepare 3 tbsp Rosemary
Instructions to make Roast Leg of Lamb:
- Preheat oven at 325°F
- Spread the salt all around the leg of lamb.
- Place the leg on a baking dish and spread rosemary over it.
- Cut the potatoes into round slices.
- Cut the onions into very thick slices.
- Place the potatoes and the onions around the leg of lamb.
- Pour the olive oil over the meat.
- Cover with foil and cook for 45 minutes.
- At minute 30, remove the foil
- After it's done cooking, broil for 5 minutes to add some color to the meat.
- Serve it hot. I like to serve with a side of salad or risotto.
So that’s going to wrap this up for this exceptional food roast leg of lamb recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
