Blooming Flowers Strawberry Steamed Buns
Blooming Flowers Strawberry Steamed Buns

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, blooming flowers strawberry steamed buns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blooming Flowers Strawberry Steamed Buns is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blooming Flowers Strawberry Steamed Buns is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have blooming flowers strawberry steamed buns using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blooming Flowers Strawberry Steamed Buns:
  1. Get 1 Egg yolk
  2. Prepare 2 tsp Vegetable oil
  3. Make ready 3 tbsp Milk
  4. Take 50 grams Sugar
  5. Get 3 tbsp Strawberry sauce
  6. Get You can substitute the sauce with strawberry jam.
  7. Get 120 grams ★ Cake flour
  8. Take 1 tsp ★ Baking powder
  9. Take 1 tbsp Cranberries　(optional)
Instructions to make Blooming Flowers Strawberry Steamed Buns:
  1. Sift all the ★ ingredients together. Wrap the lid with a kitchen towel, and start boiling water in the steamer. Cut up the cranberries into small pieces.
  2. In a bowl whisk the egg yolk, and add the vegetable oil, milk, sugar and strawberry sauce, in that order, and mix each time you add an ingredient.
  3. Add the sifted dry ingredients to the bowl. Add the cranberries and fold into the batter with a spatula. The batter should be somewhat sticky and thick.
  4. Place cupcake linings into silicone muffin molds and spoon in the batter 70% full. Align the molds in the steamer and steam for 12 minutes over high heat, and the buns are done.
  5. If you're not going to eat the buns right away, place them in a plastic bag while they are still slightly warm. This is to prevent them from hardening.

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