Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nargisi kofta curry( #mamataughtmewell). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nargisi kofta Curry( #mamataughtmewell) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Nargisi kofta Curry( #mamataughtmewell) is something that I have loved my entire life. They are nice and they look fantastic.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun InamdarNargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Serve Nargisi Kofta Curry along with Boondi Raita , Whole Wheat Lachha Paratha and Kachumber To begin making the Nargisi Kofta Curry recipe, hard boil the eggs in a saucepan with some water.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nargisi kofta curry( #mamataughtmewell) using 30 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi kofta Curry( #mamataughtmewell):
- Make ready For kofte
- Take 250 grams chicken minced
- Get 4 boiled eggs
- Take 1 teaspoon ginger garlic paste
- Take 1 chopped onion
- Prepare 1 tablespoon green Chilli Chutney
- Prepare 1 teaspoon Garam Masala Powder
- Take 1/4 turmeric powder
- Prepare 1/2 teaspoon coriander powder
- Make ready 2 pieces bread slices
- Get 1 teaspoon chopped mint
- Make ready 1 teaspoon chopped coriander
- Make ready Oil for frying
- Make ready For curry
- Prepare 2 green cardamom
- Take 1 curry Leaf
- Make ready 2 black pepper
- Prepare 2 cloves
- Get 4 tablespoon oil
- Take 1 cup finely chopped onion
- Make ready 1 cup tomato paste
- Make ready 1 teaspoon ginger garlic paste
- Get 1/2 cup almonds, sesame paste
- Prepare 4 tablespoons curd
- Prepare 1 teaspoon Chilli Powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon Garam Masala Powder
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1 teaspoon chopped coriander
- Get to taste Salt
Recipe uses minced meat, eggs, bread slices. This nargisi kofta curry gravy is made from onion, tomato, yogurt. It is always a celebration time when there is nargisi kofta curry, so do not wait for any occasion and whenever you feel like. Nargisi kofta Curry Recipe In English. ★ Boil eggs.
Instructions to make Nargisi kofta Curry( #mamataughtmewell):
- Put chicken mince, onion, ginger garlic paste, green chilli paste, pieces of bread and mix well in grinder.
- Take this mixture out in bowl.
- Now add coriander, mint, turmeric powder, garam masala powder, salt and mix well.
- Divide this mixture in 4 parts.
- Take a part and apply water in hand and make it like a flat tikki put a boiled egg in this tikki.
- Pack it well from all sides. Make all koftas like this.
- Heat oil in a pan.
- When the oil becomes hot, take the kofta and fry on the medium flame.
- Now take out the Koftas and put them on kitchen towels.
- For curry
- Heat oil in a pan and put all the spices in it and cook for 1 minute.
- Now add finely chopped onion and fry until it becomes golden.
- Put ginger garlic paste and cook it for few minutes.
- Then put tomato paste, chilli powder, coriander powder, turmeric powder, garam masala powder, and cook it a little.
- Now add almond sesame paste, curd, salt and mix well.
- Cook it on medium flame until curry is perfectly cooked.
- Cut the kofta into two parts. - Put it in a curry and cook for 1 minute and stop the gas.
- Now Nargisi Kofta is ready serve hot.
It is always a celebration time when there is nargisi kofta curry, so do not wait for any occasion and whenever you feel like. Nargisi kofta Curry Recipe In English. ★ Boil eggs. Fry cumin seeds, poppy seeds, cloves, cardamom. ★ Heat oil in a pan. Nargisi koftas refer to the well-known Mughal dish of hard boiled eggs covered with minced meat and deep fried. They are then served in a cream-based gravy.
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