Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplants stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplants Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggplants Stir-Fry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants Stir-Fry:
- Take 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Make ready 1 egg
- Get 5 tbsp flour
- Make ready 2 tbsp water
- Take 1/2 tsp salt
- Take 1/4 tsp garlic powder
- Get Oil for frying
- Prepare 3 garlic
- Get 3 shallots
- Prepare 1 tomato
- Get 2 green chili
- Prepare Juice from 1/2 lime
- Take 1/2 tsp salt
- Take pinch sugar
Steps to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
So that is going to wrap this up with this special food eggplants stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!