”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Get 100 g Chicken Thigh
  2. Get ☆Marinade☆
  3. Take 1 Table Spoon Sake
  4. Prepare 1 Tea Spoon Salt
  5. Prepare 1 Pinch Sugar
  6. Prepare 2 Tea Spoon Freshly ground black pepper
  7. Prepare 1/2 Tea Spoon Grinded garlic
  8. Prepare 1/2 Tea Spoon Grinded ginger
  9. Take ☆For Frying☆
  10. Make ready 3 Table spoon Potato starch (corn starch can be alternative)
  11. Prepare Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

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