Palm Toddy (Lontar) Cake – Only Three Ingredients!
Palm Toddy (Lontar) Cake – Only Three Ingredients!

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palm toddy (lontar) cake – only three ingredients!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Prepare 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
  2. Get 1 box pancake mix (180 gr)
  3. Take 1 egg
Steps to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Pour the pancake mix on a bowl.
  2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
  3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
  4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

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