I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Take 3/4 cup quick-cooking oats, GF certified if needed
  2. Take 1/2 cup unsweetened almond milk (or skim milk)
  3. Make ready 1 medium onion, peeled (divided)
  4. Get 2 pounds ground turkey (I use Jennie O Lean)
  5. Make ready 1/2 cups chopped red bell pepper
  6. Make ready 2 eggs, beaten
  7. Prepare 2 teaspoons Worcestershire Sauce, make sure GF if needed
  8. Prepare 1/4 cup ketchup
  9. Take 1/2 teaspoon salt
  10. Make ready fresh ground black pepper
  11. Get 1 (8 oz) can tomato sauce
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Preheat your oven to 350 degrees.
  2. In a small bowl, stir the oats and milk together.
  3. Thinly slice 1/4 of the onion and set it aside.
  4. Finely chop the remaining onion.
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
  7. Pour the tomato sauce evenly over the meatloaf.
  8. Spread the sliced onions evenly over the top.
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

So that’s going to wrap this up with this special food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!