Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot vegetable beef soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock pot Vegetable beef soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crock pot Vegetable beef soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Vegetable beef soup:
- Prepare 1 1/2 c water
- Get 2 beef bullion cubes
- Prepare 1 1/2 pound lean stew meat
- Take 32 oz beef broth
- Prepare 2 cups water
- Get to taste minced garlic
- Take 2 (28 oz) cans tomato sauce
- Take 28 oz bag Pictsweet vegetables for soup
- Get to taste salt and pepper
Steps to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
So that is going to wrap this up for this special food crock pot vegetable beef soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
