Chicken korma
Chicken korma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken korma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken korma is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken korma is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken korma:
  1. Prepare 1 kg chicken
  2. Make ready 3 tbsp curd
  3. Take 3 tbsp and 2 tsp oil
  4. Take 2 tsp ghee
  5. Take 1 tbsp red chilli powder
  6. Get 2 tsp turneric powder
  7. Prepare 1 tsp coriander powder
  8. Take 1 &1/2 tbsp garlic paste
  9. Make ready 2 tsp ginger paste
  10. Prepare 2 medium onion paste
  11. Take 1 big onion (chopped)
  12. Take 4 green chilli paste
  13. Get 1 tsp kasuri methi
  14. Take 1/2 tsp garam masala powder
  15. Get 2 cardamoms
  16. Prepare 1/2 " cinnamon
  17. Take 2 cloves
  18. Prepare 2 bay leaves
  19. Prepare 2 dry red chillies
  20. Prepare 1/2 tsp pepper corn seeds
  21. Get 1 tsp lemon juice
  22. Make ready To taste salt
  23. Make ready 1/2 tsp sugar
  24. Make ready 2 potatoes (cut into pieces)
  25. Prepare 1 tbsp chopped coriander leaves
Steps to make Chicken korma:
  1. First marinate chicken adding curd,1 tbsp garlic paste,1 tsp ginger paste, 1 tsp turneric powder 1/2 tbsp red chilli powder, lemon juice and 2 tsp oil. Keep aside for 1 hour. Add oil in the pan amd fry potatoes adding salt, turneric powder. Keep aside.
  2. Add ghee with oil. Add bay leaves,dry red chillies, pepper corn, cinnamon, cardamom into pan. Add chopped onion. Saute till golden brown. Add onion-ginger-garlic-green chillies paste. Cook well add marinated chicken and fried potatoes.
  3. Mix coriander powder, rest of the red chilli powder, turneric powder adding little bit water and add to the chicken. Add salt. Add kasuri methi Cook in high flame for 5 minutes constantly stirring. Then use lid and cook in low flame for 10 minutes. Then add 1 cup of water and cook another 5 minutes. Add sugar and garam masala powder. Put off the flame. Sprinkle coriander leaves. Ready to serve.

So that is going to wrap this up for this special food chicken korma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!