Buffalo Ranch Meatballs and blue cheese mashed potatoes
Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
  1. Make ready 2 pounds frozen meatballs
  2. Get 1/2 C broth any kind
  3. Prepare 1/2 stick butter
  4. Make ready 1 Tablespoon ranch seasoning
  5. Make ready 1/4 C Frank's red hot sauce
  6. Take ingredients needed on cooking day
  7. Prepare 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
  8. Prepare Can of peas for a side
Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
  1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
  2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
  3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
  4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
  5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
  7. I used pepper jack cheese, to make it hotter.

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