Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pav Bhaji is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pav Bhaji is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pav bhaji using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Take 3 medium potatoes, diced
- Take 1 cup green peas
- Take 1 cup cauliflower florets
- Get 1/2 capcicum finely chopped
- Get 2 medium size onion finely chopped
- Take 1 cup carrot
- Prepare 2 tablespoons butter
- Get 2 green chillies, finely chopped
- Take 2 tablespoons ginger garlic chopped
- Prepare 3 medium size tomatoes, finely chopped
- Get 2 tablespoons red chilli powder
- Make ready 1 tablespoon turmeric powder
- Get 2 tsp pav bhaji garam masala powder
- Take to taste Salt according
- Take 2 tablespoons butter
- Make ready Pinch kasuri methi
- Take For garnish-
- Make ready as required Coriander leaves, finely chopped
- Get 1 Onion finely chopped
- Make ready 1 tsp butter
- Make ready 1 lemon wedges
- Make ready For tosting pav-
- Prepare 4-6 pav
- Get 3 tablespoons butter
Instructions to make Pav Bhaji:
- For preparing pav bhaji. Wash all the vegetables with hot water and turmeric. Take one pressure cooker add potatoes,1 tomato, cauliflower, peas, carrot. Add lilte water salt pinch turmeric and close the lid. Bring up to 2 whistles.once pressure releases open the cooker and mash them well.
- For making bhaji. Take a pan add 2 tsp butter and 1tsp oil heat up. Add chopped onion and fry till they turn translucent. Then add chopped ginger garlic and green chilli. Fry, it becomes fragrant Now add capsicum and saute for 3 minutes. now add chopped tomato fry till tomatoes fry and turn soft to it add red chilli powder, pav bhaji garam masala powder, and fry it for 2 minutes until the raw smell of the mixture goes away. Now add boiled mash vegetables add little water to bring consistency.
- Cook for 5 minutes until the bhaji thickens. Now add kasuri methi into it. For toasting pav. Heat butter on a pan open the buns and sprinkle some pav bhaji masala on the butter. Now place the pav and toast them for 2 minutes. Garnish with lemon wedges onion and chopped coriander leaves. Serve pav bhaji hot.
So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
