Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Make ready Cooked Fettuccini (according to package directions)
  2. Get Cooked Chicken (I grilled mine)
  3. Take 8 oz Alfredo Sauce (choose your favorite brand)
  4. Take 3-4 oz Basil Pesto
  5. Take Shaved Parmesan (for topping)
  6. Make ready Fresh Chopped Parsley (optional)
  7. Prepare Crushed Red Pepper (optional)
Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Mix Sauces in medium bowl until combined.
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

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