Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Dumplings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and Dumplings is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and dumplings using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and Dumplings:
- Take 3 1/2 lb chicken pieces
- Take 8 cup chicken broth
- Make ready dumplings
- Get 2 cup flour
- Make ready 1 tbsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 cup butter, cold
- Make ready 1/2 cup water
Steps to make Chicken and Dumplings:
- In a large, wide pot, simmer chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set aside. When cool enough to handle, skin and bone the chicken and shred or cut into bitesize pieces.
- In a large bowl, thoroughly mix the flour, baking powder and salt. Use a food processor, pastry blender or two knives, cut in the butter until it is the size of very small peas and distribute throughout the dry ingredients. Add water and knead 8-10 times. If too sticky, add more flour. Roll dough to 1/8 inch thickness. Bring broth to a boil and drop in dumplings. Reduce heat to simmer. Cook 10 minutes. Ladle broth and dumplings over chicken.
So that’s going to wrap it up with this special food chicken and dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
