Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alfredo casserole with spinaches, mushroom and broccoli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Alfredo casserole with spinaches, mushroom and broccoli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
- Make ready 16 oz Rotinis
- Take Spinaches
- Take Broccoli
- Make ready Mushrooms
- Make ready Bacon
- Make ready Onion or shallots
- Take Butter
- Take 2 Cans Alfredo sauce
- Prepare Bread crumbs
- Prepare Parmesan cheese
- Take Mozzarella cheese
- Get Salt
- Prepare Pepper
- Take Oregano
Steps to make Alfredo casserole with spinaches, mushroom and broccoli:
- Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
- Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
- Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
- Mix all this and add some mozzarella and parmesan cheese and the pasta.
- Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
- Put in the oven for about 15 minutes. Enjoy!
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