Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Fajitas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Take 4 tablespoons canola oil, divided
- Prepare 2 tablespoons lemon juice
- Get 1-1/2 teaspoons seasoned salt
- Prepare 1-1/2 teaspoons dried oregano
- Take 1-1/2 teaspoons ground cumin
- Take 1 teaspoon garlic powder
- Get 1/2 teaspoon chili powder
- Make ready 1/2 teaspoon paprika
- Get 1/2 teaspoon crushed red pepper flakes (optional)
- Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Make ready 1/2 medium sweet red pepper, julienned
- Make ready 1/2 medium green pepper, julienned
- Make ready 1/2 medium yellow pepper, julienned (optional)
- Prepare 4 green onions, thinly sliced
- Take 1/2 cup chopped onion
- Prepare 6 flour tortillas (8 inches), warmed
- Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap this up for this special food chicken fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
