Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)
Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, youlinji (chinese-style deep fried chicken with sweet and sour sauce). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have youlinji (chinese-style deep fried chicken with sweet and sour sauce) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):
  1. Prepare 2 Chicken breast meat
  2. Get 1 Lettuce, katakuriko, frying oil
  3. Make ready Seasoning ingredients:
  4. Make ready 1 tbsp each Sake and soy sauce
  5. Get For the sauce:
  6. Take 4 tbsp each Soy sauce and vinegar
  7. Prepare 3 tbsp Sugar
  8. Take 5 cm Japanese green onion (negi)
  9. Make ready 1 Red chili peppers (sliced into rounds)
Instructions to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):
  1. Cut the chicken breast in half, and put several shallow cuts in the meat.
  2. Flavor the chicken with the sake and soy sauce.
  3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time.
  4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together.
  5. Pat the chicken dry, to make a crispy crust.
  6. Coat the chicken with katakuriko.
  7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally.
  8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like.
  9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat).
  10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!

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