Pinot Noir Beef Stew
Pinot Noir Beef Stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pinot noir beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pinot Noir Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pinot Noir Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinot Noir Beef Stew:
  1. Prepare 3 lb beef stew meat
  2. Make ready 2 cup flour
  3. Take 4 tbsp onion powder
  4. Prepare 3 tbsp garlic powder
  5. Take 3 tbsp paprika
  6. Get 4 tbsp dried parsley
  7. Get 2 tbsp chopped fresh rosemary
  8. Take 2 tbsp minced thyme
  9. Prepare 1 bay leaf
  10. Prepare 1 tbsp ground sage
  11. Make ready 1 bottle pinot noir
  12. Take 64 oz beef stock
  13. Make ready 1 bunch celery; medium dice
  14. Take 1 bunch carrots; medium dice
  15. Take 2 yellow onion; large dice
  16. Take 2 lb red or Idaho potatoes; medium dice
  17. Take 8 clove garlic; minced
  18. Take 1 salt and pepper
  19. Make ready 1/4 cup cold water
  20. Prepare 2 tbsp cornstarch
Steps to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

So that is going to wrap it up with this special food pinot noir beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!