Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have enchiladas using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Get 3 clove garlic
- Take 2 tbsp chili powder
- Make ready 2 tsp ground coriander
- Get 2 tsp ground cumin
- Get 1 tsp sugar
- Make ready 1 salt
- Make ready 1 1/4 lb top blade steak or ground beef
- Get 1 tbsp vegetable oil
- Make ready 2 medium onions, diced
- Take 1 can tomato sauce, 15 ounce
- Make ready 3/4 cup water
- Make ready 2 cup sharp cheddar cheese
- Take 1/3 cup chopped cilantro
- Get 10 to 12 six inch corn tortillas
Steps to make Enchiladas:
- cut center strip of grissle out of each steak
- pat each steak with paper towels then sprinkle with salt
- heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
- remove meat from pot and add onions
- reduce heat to medium and cook until golden, about 5 minutes
- while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
- add garlic mixture to onions and cook about 1 minute
- add tomato sauce and water and bring to boil
- reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
- if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
- preheat oven to 350 and make sure rack is in the middle position
- strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
- use forks to completely shred beef, then mix in 1 cup cheese and cilantro
- spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
- heat tortillas in microwave for 1 minute
- spread 1/3 cup beef mixture in center of each tortilla and roll tightly
- repeat process until all the filling has been used
- pour remaining sauce over enchiladas
- sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns
So that is going to wrap it up for this special food enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
