Fattush Salad *Vegan
Fattush Salad *Vegan

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fattush salad *vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fattush Salad *Vegan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fattush Salad *Vegan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fattush Salad *Vegan:
  1. Get 3/4 iceberg lettuce
  2. Take 4 cucumbers
  3. Prepare 5 raddish
  4. Get 5 tomatoes
  5. Take 1 brown onion (fine chopped)
  6. Prepare 1 garlic clove (fine chopped)
  7. Make ready 100 gr spinach (optional)
  8. Make ready 100 gr mint leaves
  9. Take 1 tbsp mint flake
  10. Take 4 tbsp lemon juice
  11. Prepare 3 tbsp pomegranate molasses
  12. Take 1 tsp salt
  13. Prepare 4 tbsp olive oil
  14. Get 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
  2. Chop cucumbers and raddish thinly, put them in salad bowl.
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
  6. Ready to enjoy with Moojhadara.

So that is going to wrap it up with this exceptional food fattush salad *vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!