Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, special bibingka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Special Bibingka is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Special Bibingka is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have special bibingka using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Special Bibingka:
- Prepare 1 cup rice flour
- Take 3/4 cup granulated sugar
- Take 2 tsp baking powder
- Get 3 medium eggs, room temperature
- Take 1 cup coconut milk
- Get 1/4 cup fresh or whole milk
- Prepare 1/4 cup softened butter
- Take plus extra for coating
- Make ready grated cheese for toppings, salted egg, sliced or cream cheese, sliced, ham
- Get few pieces banana leaves
Steps to make Special Bibingka:
- Combine butter and sugar together while whisking then add the eggs.
- Gradually add the rice flour and baking powder.
- Add the coconut milk and fresh milk. Beat well until smooth.
- Line molds or round pans with pliable banana leaves (brushed with butter).
- Pour mixture in the prepared molds or muffin pans.
- Bake in (preheated) oven 375 degrees F for 20 minutes.
- Remove from oven.
- Top with sliced salted eggs and ham.
- Bake again for 10-15 minutes or until the color of top turns medium brown.
- Remove from oven. Brush some butter on top if desired.
- Serve with grated coconut or cheese!
So that is going to wrap it up for this exceptional food special bibingka recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!