Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer healthy food. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak paneer healthy food is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palak paneer healthy food is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have palak paneer healthy food using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer healthy food:
- Take 200 gm paneer
- Prepare 2 bunch spanich clean and washed
- Prepare 3 tomato paste
- Make ready 2 onion paste
- Take 1 tsp ginger garlic paste
- Prepare 4 green chili
- Make ready 2 tsp fenugreek leaves
- Take 1/4 cup oil
- Prepare 2 tsp Desi ghee
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp garam masala
- Prepare 2 tsp cream
- Make ready to taste Salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp lemon juice
Instructions to make Palak paneer healthy food:
- Take a bowl add paneer cubes and add 1pinch salt and pepper and red chili powder mix well and fry lightly heated oil and keep aside/ take a pan add oil add cumin seeds and onion paste stir fry and add ginger garlic paste stir and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir cook well and Flame off
- Take a pan add 2 glass water and keep for cook and add salt and sugar after boil add spenich for 2minutes and drain out water and add cold tape water and remove water and take a mixer jar add spinach and green chili and grind well and add masala and keep for cook and add some water and add fry paneer cubes stir cook add garam masala and lemon juice and cream and coriander leaves add dasee ghee and keep for slow Flame for 10minutes Flame
- Ready to serve with garnish cream and boil rice
- Enjoy with your family take care eat well see you again with next recipe bye
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