Kickin not so chicken pot pie
Kickin not so chicken pot pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kickin not so chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kickin not so chicken pot pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kickin not so chicken pot pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kickin not so chicken pot pie using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kickin not so chicken pot pie:
  1. Prepare 1 lb boneless skinless chicken breasts
  2. Prepare 4 tbsp butter
  3. Make ready 1/4 cup all-purpose flour
  4. Get 1 cup chicken broth
  5. Take 3 clove garlic
  6. Take 1 packages frozen mixed vegetables
  7. Get 2 tsp turmeric
  8. Make ready 1 salt
  9. Take 1 tsp ground black pepper
  10. Take 1 tsp garlic powder
  11. Prepare 1 tsp onion powder
  12. Get 3 tsp chili powder
Instructions to make Kickin not so chicken pot pie:
  1. Cut chicken into cubes. Season with salt, pepper, garlic powder and onion powder. Set aside. Preheat oven to 350°F.
  2. Mince the garlic cloves. Melt 2 TBSP of butter in a large skillet over medium high heat. Add garlic and brown for about a minute. Add the other 2 TBSP of butter, melt and stir.
  3. Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended.
  4. Add seasoned chicken. Stir around every minute for about 5 minutes until you see white on the chicken. You don't need to fully cook chicken in this step.
  5. Add in frozen vegetables. I use a pack that has peas, chopped carrots, corn and green beans. Stir for about 2 additional minutes. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon. Stir in until well blended.
  6. Transfer mixture to a baking dish. Cover with foil and bake for 25 minutes.
  7. Remove from oven. Stir and serve!

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