Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Make ready 8-12 portobello or button mushrooms
- Make ready Filling:
- Take 6 oz cream cheese softened
- Make ready 1 cup stuffing mix + 1/2 cup hot water
- Prepare 1/2 cup imitation crab meat
- Prepare 1/4 cup finely chopped green onions
- Make ready 1/2 teaspoon garlic powder
- Get 2 teaspoons parsley
- Prepare 1/4 cup Parmesan cheese
- Take 1/2 teaspoon worstichire sauce
- Get to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
So that’s going to wrap this up with this exceptional food easy crab stuffed portobello mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!