Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut marinated asparagus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut Marinated Asparagus is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Coconut Marinated Asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Marinated Asparagus:
- Make ready 1 bundle asparagus
- Take 1 C light coconut milk
- Take 1 t coconut extract
- Make ready 1 yellow bell pepper
- Prepare 1/2 red onion
- Prepare 2 clove garlic; minced
- Get 1 t ground coriander seed
- Get 1/4 t crushed pepper flakes
- Get 1/3 C Jalfrezi curry
- Take 1/4 C coconut vinegar
- Get 1 pinch kosher salt & white pepper
- Prepare olive oil; as needed
Instructions to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
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