Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lahori achari pulao or biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lahori achari pulao or biryani is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lahori achari pulao or biryani is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lahori achari pulao or biryani using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lahori achari pulao or biryani:
- Make ready 1 cup rice
- Prepare 1 cup boiled chickpeas
- Make ready 1 small onion sliced
- Get 1/2 tomato chopped
- Get 2 green Chillies sliced
- Prepare Whole garam masala as required
- Prepare 1/2 tsp Red Chilli
- Get 1 pinch turmeric powder
- Prepare Salt to taste
- Take 2 cup Water
- Take Mango pickles as required
Steps to make Lahori achari pulao or biryani:
- Fry the onion in the oil until light brown
- Add whole garam masala and chopped tomatoes keep stirring
- Add powder spices keep stirring
- Add boiled chickpeas
- Add soaked rice mix them
- Add water and mango pickle, let it simmer.
- Cover with lid,let it simmer until all exceed water is dissolved and rice are cooked 3/4.
- Cover them again and cook in steam on low flame 5 to 10 minutes. - Serve hot with Raita.
So that is going to wrap this up for this exceptional food lahori achari pulao or biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
