Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fennel and crab risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
fennel and crab risotto is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. fennel and crab risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fennel and crab risotto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make fennel and crab risotto:
- Get 1 fennel bulb
- Take 1 red chilli
- Make ready 100 grams pancetta
- Make ready 200 grams arborio rice
- Make ready 500 ml vegetable stock
- Get 1/2 cup vermouth
- Make ready 1/3 cup grated parmesan cheese
- Get 1 can crabmeat
- Take 1 lemon
Steps to make fennel and crab risotto:
- Slice fennel. Fry in a large saucepan with cubed pancetta and chopped chilli add about a tablespoon of butter.
- add rice to the saucepan and stir until all the grains are coated.
- Add vermouth and stir until it disappears. Gradually add the warm stock ladleful at a time, stir until the liquid is absorbed before adding more.
- When the rice is al dente (about 20 mins) add the lemon juice and crabmeat. Season with black pepper.
- Stir in parmesan cheese and serve.
So that’s going to wrap it up with this exceptional food fennel and crab risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
