Cajun chicken meatballs with kale & collard green a brown rice
Cajun chicken meatballs with kale & collard green a brown rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun chicken meatballs with kale & collard green a brown rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun chicken meatballs with kale & collard green a brown rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cajun chicken meatballs with kale & collard green a brown rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Make ready 1 lbs ground chicken
  2. Get 1/2 small onion
  3. Make ready 1/2 red bell pepper
  4. Get 1/2 yellow bell pepper
  5. Take 1/2 small green apple
  6. Get 1/3 cup bread crumbs
  7. Prepare 1 tablespoons ground coriander
  8. Take 1 tablespoon Cajun seasoning
  9. Get 1 tablespoon Sage
  10. Get 1 tablespoon thyme
Steps to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
  2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale

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