Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepperoni toni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepperoni Toni is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pepperoni Toni is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pepperoni toni using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Toni:
- Prepare 1 box rigatoni pasta
- Get 2 lb ground Italian sausage
- Take 1/2 cup diced onion
- Get 2 bags store bought pepperoni
- Take Olive oil
- Make ready Balsamic vinegar
- Get 2 regular packages mozzarella cheese
- Get Dried oregano
- Prepare Garlic powder
- Take 1 xl can of tomato sauce
- Make ready 2 cans diced tomatoes
- Take 1 small can tomato paste
- Prepare Salt and pepper
Instructions to make Pepperoni Toni:
- Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
- While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
- Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
- Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
- Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.
So that’s going to wrap this up for this exceptional food pepperoni toni recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!