Mexican mac and cheese
Mexican mac and cheese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican mac and cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican mac and cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican mac and cheese:
  1. Get 16 oz chorizo sausage
  2. Make ready 3 cups cheddar
  3. Get 16 oz penne pasta
  4. Make ready 6 T butter
  5. Make ready 1/2 cup flour
  6. Take 3 cups milk
  7. Get 1 cup heavy cream
  8. Get 1 T worchestshire sauce
  9. Prepare 1/2 t ground mustard
  10. Prepare to taste salt and pepper
  11. Prepare 1 can corn with peppers (mexicorn)
Steps to make Mexican mac and cheese:
  1. Set oven to 350
  2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
  3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
  4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
  5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
  6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
  7. Add 2 cups cheese. Stir until smooth.
  8. Stir in pasta, sausage, and drained corn.
  9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
  10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

So that is going to wrap it up with this exceptional food mexican mac and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!