Chilaquiles
Chilaquiles

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chilaquiles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilaquiles is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chilaquiles is something which I have loved my entire life.

I mentioned I wanted to make chilaquiles to a Mexican friend the other day and you should have see the smile and look of rapture that came over his face. Chilaquiles verdes are made with a salsa made from tomatillos, onions, jalapeños, and cilantro (hence the Chilaquiles are also sometimes confused with migas, which is a more egg-forward Mexican. An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast. A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips.

To begin with this particular recipe, we must first prepare a few components. You can cook chilaquiles using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilaquiles:
  1. Make ready Sauce
  2. Take 28 oz can of peeled whole tomatoes
  3. Prepare 8 oz can of diced chilis
  4. Make ready 5 mushrooms, chopped
  5. Take 15 oz can of corn, drained
  6. Get Meat
  7. Prepare 2 lbs chicken
  8. Take 1.5 cups chicken broth
  9. Get Adobo seasoning (or seasoning of your choice)
  10. Take Final Dish
  11. Get 1 large onion thinly sliced
  12. Take 1 head garlic finely chopped
  13. Prepare Tortilla chips
  14. Get Shredded parmesan cheese
  15. Get Shredded mozerella cheese
  16. Get 1 bundle chopped cilantro
  17. Prepare Salt and pepper
  18. Take Olive oil
  19. Prepare (Optional) sour cream

I had chilaquiles at a brunch place a couple of weeks ago and was just trying to find a recipe to try for a low key Cinco de Mayo with my boyfriend. But not having made chilaquiles before I followed the recipe faithfully (except for the cheese adding cotija instead of Monterey Jack). Chilaquiles recipe video - scroll down for printable recipe. Chilaquiles are known throughout Mexico to be the best, most reliable hangover cure that exists (especially when paired with a michelada.

Steps to make Chilaquiles:
  1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
  2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
  3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
  4. The next steps will require you to judge portions based on cookware size and desired portions.
  5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
  6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
  7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
  8. Add cheese and tortilla chips and mix, carefully covering all the chips.
  9. Top with cilantro and serve immediately.

Chilaquiles recipe video - scroll down for printable recipe. Chilaquiles are known throughout Mexico to be the best, most reliable hangover cure that exists (especially when paired with a michelada. A smoky red sauce is tossed and simmered with crispy tortilla chips and topped with fried eggs! Chilaquiles is a traditional Mexican breakfast. Chilaquiles are a Mexican breakfast made with leftover tortillas.

So that’s going to wrap it up with this exceptional food chilaquiles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!